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David Schumaker

The Cultivation Project

Over the last year, The Cultivation Project (TCP) operated within the Hacienda Sarria Market Garden (HSMG) and GROW Greenhouse to strengthen volunteer involvement. In particular, our goal was to reach out to people who face challenges to volunteering and employment. This is no small task. Garden staff and interns wear many hats. They are at once farmers, entrepreneurs, customer liaisons, problem-solvers, foodies, couriers, teachers and community builders. As a result, we are often limited by time, personnel and structure. This year’s project gave us the resources to expand all three.

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The Integrated Circle of Care is a fluid and collaborative approach followed by workers from different agencies weaving through St. John’s Kitchen. Within this approach, staff members from each agency are aware of their specific personal roles. However, the high level of collaboration between workers means that people can approach any worker, without knowing their agency association or specific role, and still receive support – either that worker will support the person directly, or they will introduce the person to another worker who can support the person more appropriately.

This approach makes relationships more natural and support more accessible. Workers from different agencies are easily approachable, meaning that people build relationships with multiple workers. Having relationships with different workers is important to a person’s support – it makes support from a trusted source easy to find, and means that people have a choice of worker to approach in any given situation.

In order to maintain a circle of care around a person, workers from different agencies ask for consent from the person for information to be shared between workers. Continuous communication between workers helps to ensure that people do not fall into gaps between services, and also that services are not duplicated.