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A Great Evening at the 10th Mayors’ Dinner

By Joe Mancini

Published in June 1997

This year marked the tenth year that the Mayor’s Dinner has recognized the commitment of community spirited individuals while raising money for The Working Centre and St. John’s Kitchen. Ken Murray was the Guest of Honour and was recognized by Mayor Richard Christy for “his social conscience and commitment to build community institutions which have left their mark in Kitchener-Waterloo as has his own personal integrity and good nature.”

There were three highlights to the evening. The first was Neil Aitchison’s tribute to the ten past guests of honour: Dominic Cardillo, Jonas Bingeman, Betty Thompson, Milo Shantz, Sr. Aloysia Zimmer, John Wintermeyer, Lorna van Mossel, Milton Good, Anna Kaljas and Ken Murray, who were either personally there or were represented by family members. The ten guests represent a long tradition of good works and building community that stretches back to the 1920s.

The second highlight of the evening was the tribute to Ken Murray. The three speakers were: Mary D’Alton, General Manager for the Waterloo Inn and a friend and colleague of Ken’s from the K-W Community Foundation; Dave Adams who spoke of Ken’s long history reconciling national issues related to the Canadian meat industry (this coincided with a letter sent by Eugene Whelan who remembered Ken as welcoming an “unknown communist’ Mikhail Gorbachev to Schneider’s head office in the early 1980s); Mordechai Rozanski, President of the University of Guelph, who spoke of Ken’s career-long commitment to the university’s research and development work. We enjoyed meeting and honouring Ken and he was a fitting addition to the list of Mayor’s Dinner guests of honour.

The third highlight came during the Live Auction. The first auction item was a contribution from Ken Murray, his own personal well-used meat saw and cleaver. After a very exciting bidding exchange, Schneiders bought the saw and cleaver for a grand $10,000 as a tribute to Ken Murray and as a donation to The Working Centre’s Building campaign. Overall the evening helped us to raise a total of $30,000.

Our special thanks go out to: Mayor Christy as host of the evening, Neil Aitchison as a witty and enthusiastic Master ofCeremo nies, Lawrence Bingeman and Bingeman Park, Dave Kropf and Encore Printing, Dominic Cardillo, Margaret Motz, Jack Downes of Kabel’s, BillJanzen ofJanzen Pi anos, the Macpherson clan, Larry Crawford and the Centro de Trabajo Band, Bob Federchuk, Jim Fischer, Bill Payne, Don Allen, Jim Crawford, Ron MacDonald and many others.

A special thank you to:

The Patrons:

RPM – Research Development and Manufacturing Corporation, Sims Clement Eastman, Schneiders, 1-laliman Construction, Zehrs Markets, McNeil Consumer Products, MacNaughton Hermsen Britton Clarkson Planning Limited, Homewood Health Centre Inc.

Community- Table Supporters:

First Echo Group, K-W Community Foundation, St. John the Evangelist Anglican Church, University of St. Jerome’s College, Gowling Strathy and Henderson, Waterloo Region Roman Catholic Separate School Board, Canada Trustco Mortgage Company, RDM Corporation, Michelin North America, Laidlaw Waste Systems, St. Louis Catholic Church, K-W House Church Assembly, Margaret and Bob Nally, Andy Nessnei, University of Guelph, Grand River Foundation, Wilfred Laurier University, K-W Kinsmen Club.

Contributors:

Senator Eugene Whelan, Murray and Eleanor McEwen, Jim Crawford, Saturn Scale, Andrew Telegdi, M.P., White Rose Farms, K-W Record, Pat Flynn, Saturn Scale Systems, Chris Gray, Rees Mechanical, Larry Cross, Cadillac Fairview, Guard Inc., Price Club, Ken Westhues.

The 170 businesses and individuals who contributed to the auction including CHYM/CKGL, Uniroyal Goodrich, and Ken Murray.

The 540 people who attended the dinner and helped to make it a great evening.

Good Work News is The Working Centre’s quarterly newspaper that reports on our latest community building efforts and seeks out ideas which redefine work, consumerism, and sustainable living. First published in 1984, we have now published over 150 issues with a circulation of 13,000.

Subscribe to Good Work News with a donation of any amount to The Working Centre.

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The Integrated Circle of Care is a fluid and collaborative approach followed by workers from different agencies weaving through St. John’s Kitchen. Within this approach, staff members from each agency are aware of their specific personal roles. However, the high level of collaboration between workers means that people can approach any worker, without knowing their agency association or specific role, and still receive support – either that worker will support the person directly, or they will introduce the person to another worker who can support the person more appropriately.

This approach makes relationships more natural and support more accessible. Workers from different agencies are easily approachable, meaning that people build relationships with multiple workers. Having relationships with different workers is important to a person’s support – it makes support from a trusted source easy to find, and means that people have a choice of worker to approach in any given situation.

In order to maintain a circle of care around a person, workers from different agencies ask for consent from the person for information to be shared between workers. Continuous communication between workers helps to ensure that people do not fall into gaps between services, and also that services are not duplicated.